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5 Pizza Topping Combinations to Revolutionize Your Pizza Order
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Veggies, Avocado & Goat Cheese
Use your favorite or what you have on hand. Some other ideas include: zucchini or yellow squash, bell peppers, corn, broccoli, tomatoes or sun dried tomatoes, eggplant, greens (spinach, kale, or arugula). And I always finish my pizza with fresh basil, crushed red pepper flakes, and a little Parmesan cheese.
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In a poll of more than 6,000 US adults, America’s favorite pizza topping is pepperoni. About two-thirds (64%) of Americans say they like this topping. Other popular additions among US adults are sausage (56%), mushrooms (54%), extra cheese (52%), and onions (48%).
Not pre-cooking your toppings Because pizza cooks at such high temperatures, it’s tempting to just allow your toppings to cook directly on the crust. This is fine for most veggies, but never take the chance with meat. Make sure to cook all meats and even tougher veggies like broccoli ahead of time.
Mozzarella Mozzarella is most commonly used on pizza, but you can definitely use other cheeses you like. Other cheeses that taste delicious on homemade pizza include parmesan (often used with mozzarella), fontina, cheddar, provolone, pecorino romano and ricotta, just to name a few.
What are your favorite 2-topping pizza combinations?
As a general, often-broken rule of thumb, I recommend choosing three to five toppings for each pizza you create. In my style of pizzas, mozzarella doesn’t count as a topping; it goes on every pizza. Other cheeses like goat cheese, feta, or smoked gouda are accent cheeses that count as toppings.
Nowadays, beef pepperoni pizza is the most popular pizza variety, but there are also versions such as fish pepperoni pizza and port pepperoni pizza.
1st. L’Antica Pizzeria da Michele has the Best Pizza in Naples, Italy.